LAS OLAS. Extraordinary food prepared by South Florida's renowned culinary chef Mark Militello. As defined by April Witt of the Miami Herald, the food is "new world fusion and Floribbean and often copied around town." Always fresh and often surprisingly assembled with unexpected ingredients from the garden, the food is never dull. Seafood like the Signature Conch, gourmet pizza, chicken and lamb, unusual breads, savory sauces, and delectable desserts make this restaurant worth trying. Business casual attire. Reservations recommended.

Sun-Thu 6pm-10pm; Fri-Sat 6pm-Noon

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